The food menu

Food for good company: crisp Roman pinsa, comforting pasta and boards made to share. Settle in for an Italian aperitivo or stay for dinner.

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Starters & sides

Olives Mix · VG · GF£4.50

Altamura Bread£4.50

Cheesy Garlic Bread · V£7.95

Pesto Pomodoro Bread · N£7.95

Homemade Meatballs£10.95

Beef meatballs in rich tomato sauce, served with Altamura bread.

V Vegetarian · VG Vegan · GF Gluten-free · N Contains or may contain nuts. Please tell your server about any allergies or intolerances. A 12.5% discretionary service charge is added for the benefit of the team.

Pasta

Ask about today’s pasta shape. Parmesan optional.

4 Formaggi · N£17.00

Gorgonzola, goat cheese, Pecorino Romano and Grana Padano, with walnuts and black pepper.

’Nduja & Mascarpone · Spicy£17.50

Tomato, mascarpone, ’nduja, Italian sausage, lemon zest and basil.

Bolognese£17.50

Slow-cooked beef ragù in rich tomato sauce, with Parmesan.

Roman Carbonara£17.00

Free-range eggs, crispy guanciale, black pepper and Pecorino Romano. Truffle-infused extra virgin olive oil +£2.

Pesto · N£16.50

Genovese pesto: basil, Parmesan, garlic, pine nuts and extra virgin olive oil.

Homemade Lasagne£17.00

Slow-cooked beef Bolognese, homemade béchamel, Parmesan and nutmeg. Served with a small mixed salad, balsamic and Parmesan.

Norcina Funghi£17.50

Italian sausage, mushrooms, cream, nutmeg, Pecorino Romano, dry white wine and black pepper. Truffle-infused extra virgin olive oil +£2.

Giardiniera · VG£16.50

Tomato, basil, garlic, aubergine, peppers, onions and mushrooms. Parmesan on request.

Pomodoro e Basilico · VG£15.00

San Marzano passata, cherry tomatoes, basil and optional garlic. Parmesan on request. Add homemade beef meatballs +£2.50.

Roman pinsa

Our Roman pinsa has a light, airy centre and a crisp crust. The base is proofed for 72 hours. Fiordilatte mozzarella on all except Bufala; we use extra virgin olive oil.

Rosse — tomato base

Margherita · V / VG£13.95

Fresh basil.

Bufala£16.25

Buffalo mozzarella from Campania, basil.

Ortolana · V / VG£16.75

Roasted peppers, aubergine, caramelised onions, sun-dried tomatoes.

Diavola · Spicy£16.65

’Nduja from Spilinga, Spianata Calabra, rocket.

Parma£17.35

Parma ham, rocket.

Boscaiola£16.55

Italian sausage, mushrooms.

Aosta · V£16.55

Goat cheese, sun-dried tomatoes, rocket, balsamic glaze and caramelised onions.

Valtellina£17.95

Beef bresaola, rocket, Parmesan, balsamic glaze.

Meatballs£17.95

Homemade meatballs, basil and Parmesan.

Bianche — white base

Torino · N£16.15

Pears, Gorgonzola DOP, walnuts.

Modica£16.55

Italian sausage, smoked scamorza, Gorgonzola DOP. Truffle-infused extra virgin olive oil +£2.

Biella£17.25

Truffle-infused extra virgin olive oil, 30-month-aged Parma ham and rocket.

Siena · V£16.75

Mushrooms, scamorza, fresh ricotta, thyme and truffle-infused extra virgin olive oil.

Salerno£16.55

Friarielli (Italian turnip tops), with Italian sausage or spicy ’nduja from Spilinga.

4 Formaggi · V£16.55

Gorgonzola DOP, smoked scamorza and goat cheese. Truffle-infused extra virgin olive oil +£2.

Settembre · N£17.45

Goat cheese, fig compote, prosciutto, walnuts and rocket.

Make it yours

Gluten-free base +£3 · Vegan cheese +£2 · Truffle-infused extra virgin olive oil +£2.

Vegetables & leaves +£1.50: mushrooms, sun-dried tomatoes, rocket, olives, onions, friarielli, aubergine or peppers.
Cheeses & pesto +£2: Gorgonzola, goat cheese, Parmesan, ricotta, scamorza or pesto.
Meats +£2.50: salami, Spianata, ’nduja or Italian sausage.
Premium +£3: bufala, burrata, Parma ham or bresaola.

Our Boards

A selection of Italian cured meats and cheeses, with a glass of something lovely alongside. Ask us about wine pairings.

Cheese or Meat Board · N£14.95

Three cheeses or three cured meats, with grapes, walnuts, honey and olives.

Piccola Board · N£16.95

Two cheeses, two cured meats, bruschetta, olives, honey and sourdough. Serves one.

Massima Board · N£32.95

Our bestselling charcuterie and cheese board. Serves two.

Suprema Board · N£55.95

Our largest charcuterie and cheese board. Serves four.

Salads

Burrata Salad · GF£9.95

Italian burrata with sliced tomatoes. Add Parma ham +£3.

Caprese · GF£9.00

Buffalo mozzarella, tomatoes, rocket, basil, extra virgin olive oil and balsamic glaze.

Mixed Salad · GF · V£5.95

Mixed leaves, tomatoes, cucumber and balsamic dressing.

Goat Cheese & Pear · V£14.95

Goat cheese, pears, sun-dried tomatoes, mixed leaves and balsamic glaze, with sourdough.

Bruschette

Made with Altamura bread. Choose your favourite or order a trio for the table.

Pomodoro · VG£7.95

Cherry tomatoes, garlic, extra virgin olive oil, basil, oregano and sea salt.

Goat Cheese & Fig Jam · V · N£7.95

Oven-grilled goat cheese, fig jam and walnuts on toasted bread.

’Nduja & Scamorza · Spicy£7.95

Spicy ’nduja from Spilinga, melted smoked scamorza and rocket.

Prosciutto & Scamorza£7.95

Prosciutto and melted smoked scamorza on toasted bread.

Gorgonzola & Honey£7.95

Tris of Bruschette£18.00

Choose any three bruschette to share.

Desserts

Homemade Tiramisu£7.95

With dark chocolate and a blend of Irish cream and Kahlúa. Ask your waiter about any special tiramisu available.

Affogato · GF£6.95

Two scoops of vanilla gelato with hot espresso.

Artisanal Ice Cream£7.25

Three scoops: pistachio, vanilla or chocolate.

Crostata · V£6.95

Warm Italian shortcrust tart: elderberry or hazelnut, with vanilla ice cream. Vegan without ice cream.

Homemade Panna Cotta · GF£7.95

White chocolate and vanilla, with raspberry coulis.

Book a table Explore the drinks menu

beautiful Italian cheese board and platter

Previous printed menu

Archived May 2026 edition. Please use the menu above for current dishes and prices.

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